Nina ukazi leaves 0.5oz

Ukazi leaves are also known as “Afang” leaves or “Gnetum africanum.” They are a type of dark green leafy vegetable commonly used in Nigerian cuisine, particularly in the southeastern part of the country. Ukazi leaves are often used in soups and stews due to their slightly bitter taste and thick, slightly mucilaginous texture. They are rich in vitamins and minerals and are valued for their nutritional benefits.