Authentic West African Flavor for Every Meal
Discover the delicious taste of Abart Attiéké, the beloved West African cassava couscous known for its light, fluffy texture and slightly tangy flavor. This versatile dish pairs beautifully with grilled fish, meats, or rich vegetable stews, making it a must-have for anyone who loves traditional African cuisine. Whether you’re recreating a taste of home or exploring new flavors, Attiéké brings authenticity to every bite.
Nutritious, Gluten-Free & Easy to Digest
Enjoy a nutrient-rich, gluten-free alternative to traditional grains! Made from fermented cassava, Attiéké is packed with fiber, vitamins, and essential minerals, supporting a balanced and healthy diet. It’s light on the stomach yet satisfying, making it an excellent choice for those looking for a wholesome, plant-based meal that fuels the body with energy and goodness.
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