Amtaishpat cassava leaves 2270g

Authentic African Flavor for Traditional Dishes

Amtaishpat Cassava Leaves bring the true essence of African cuisine straight to your kitchen. These freshly harvested leaves are a staple ingredient in West African, Central African, and Southeast Asian cooking, known for their earthy, slightly nutty flavor. Whether you’re preparing saka-saka, pondu, or cassava leaf stew, these premium-quality cassava leaves add a rich depth of flavor to your dishes.

Packed with Essential Nutrients & Health Benefits

More than just a flavorful ingredient, cassava leaves are loaded with fiber, protein, vitamins A & C, and essential minerals like iron and calcium. They promote digestive health, strengthen immunity, and support overall wellness. Amtaishpat Cassava Leaves are an excellent plant-based protein source, making them a great addition to vegetarian and vegan diets.