Amtaishpat Whole Jute Leaves bring the authentic taste and nutritional benefits of jute to your kitchen. Carefully harvested and preserved, these whole leaves are rich in fiber, vitamins, and minerals, making them a great addition to soups, stews, and traditional African or Asian dishes. Known for their slightly mucilaginous texture when cooked, they offer a unique consistency and flavor that enhances your meals. Easy to store and prepare, Amtaishpat Whole Jute Leaves are perfect for anyone looking to recreate traditional recipes or explore new culinary possibilities.
Amtaishpat whole jute leaves 454g
$3.99
+ Free Shipping on Orders Above $500Whole jute leaves are the leaves of the jute plant, a flowering plant native to South Asia. Jute leaves are actually a nutritious vegetable eaten in many parts of Asia, Africa, and the Middle East. They are known by many different names depending on the region, including saluyot, ewedu, and lalo.
Availability: 30 in stock
| Weight | 1.04 lbs |
|---|---|
| Dimensions | 22 × 15 × 2 cm |
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