CDC Palm Oil is a popular brand of palm oil in Nigeria. It’s known for its quality and versatility in cooking.
Key characteristics of CDC Palm Oil:
- Rich, natural flavor: It imparts a distinct flavor to dishes, especially popular in West African cuisines.
- High smoke point: Suitable for frying, sautéing, and other high-heat cooking methods.
- Source of vitamins and antioxidants: Contains vitamins A, E, and K, along with antioxidants that promote overall health.
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