Choice cassava bread 29oz

Cassava bread is a traditional gluten-free staple derived from the starchy cassava (also known as yuca or manioc) root—indigenous to South America and widely embraced across the Caribbean, Latin America, and parts of Africa. Its preparation typically involves peeling, grating, soaking, fermenting, or pressing the cassava to remove naturally occurring toxins before shaping and cooking it—often into flat, pancake-like loaves or thin, cracker-like rounds like Caribbean casabe—on hot surfaces such as griddles or open fires