Fresh garden egg

Fresh Garden Eggs are vibrant, tender, and packed with nutrients. Often used in African and Caribbean cuisines, they bring a slightly bitter yet savory flavor to a variety of dishes. Whether you’re grilling, frying, or incorporating them into stews and soups, fresh garden eggs add a delicious, healthy touch to your meals. Rich in vitamins, minerals, and fiber, they are a great choice for anyone looking to boost the nutritional value of their cooking.