Fresh okazi leaves(eru-nkok frais)8oz

Bold, Earthy Taste for Traditional African Dishes

Experience the rich, authentic taste of Fresh Okazi Leaves (Eru-Nkok Frais), a staple in West and Central African cuisine. These fresh, vibrant leaves are an essential ingredient in popular dishes like Eru soup, Afang soup, and other traditional African stews. Their slightly earthy, mildly bitter flavor pairs perfectly with meats, seafood, or vegetables, making them a must-have for any African-inspired kitchen.

Hand-Picked for Freshness – Prepped and Ready to Cook

Each batch of Fresh Okazi Leaves (Eru-Nkok Frais) is carefully hand-picked and preserved to maintain optimal freshness and quality. These versatile, easy-to-use leaves can be added directly to soups or stews, bringing a deliciously authentic taste to your home-cooked meals. Whether you’re preparing a hearty family dinner or exploring African flavors for the first time, these leaves offer the perfect balance of convenience and tradition.