Ghana fresh palmnut cream concentrate 800g

Ghana Fresh palm nut cream is extracted from the pure palm fruit, the extract is an important recipe in the cooking the famous Nigerian banga soup. The soup can be served with rice or swallow.
With different versions of this delicious soup in Ghana and Nigeria, it’s typically made by cooking palm fruit concentrate with spices, smoked fish, shrimps, beef and pepper. Ghana fresh palmnut cream concentrate is produced with Palm fruit (98%), water, salt and should be refrigerate and consume within 3 days after opening.