Ghana yam box

Ghana yams, renowned for their quality, taste, and nutritional value, come in various types, including white yam, yellow yam, and water yam. They are primarily cultivated in regions like Brong Ahafo, Northern, and Ashanti, thriving in well-drained, fertile soils and warm climates with a defined dry season. Yams are a staple food in Ghana, consumed in various forms such as boiled, fried, or pounded into fufu, and hold cultural significance, celebrated in traditional festivals like the Yam Festival (Homowo).