Goya rice flour

Perfect for Crispy Coatings & Light Baking

Achieve the perfect crunch with Goya Rice Flour! Ideal for coating meats, fish, and vegetables before frying, this flour creates a delightfully crisp texture without absorbing excess oil. It also works wonders in baking, helping to produce soft, delicate pastries, cakes, and cookies with a light and fluffy texture. For those with gluten sensitivities, it’s an excellent choice for making homemade tortillas, pancakes, and bread with a tender bite.

A Must-Have for Traditional & International Dishes

Goya Rice Flour is a pantry staple for many global cuisines. From crafting silky rice noodles and dumplings to preparing thick, lump-free gravies and sauces, this flour is incredibly versatile. Use it in traditional Latin American arepas, Asian rice cakes, or even to create a smooth batter for tempura. With its neutral flavor and excellent binding properties, Goya Rice Flour is a must-have for any home cook or professional chef.