Ijebu Garri 1 Paint

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Ijebu garri is a variety of garri, a staple food in West Africa, made from cassava. It is produced primarily by the Yoruba people of Ijebu-Origin in Nigeria.

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Ijebu garri is a variety of garri, a staple food in West Africa, made from cassava. It is produced primarily by the Yoruba people of Ijebu-Origin in Nigeria. Ijebu garri is known for its sour taste, which comes from a longer fermentation process than other types of garri. This fermentation process also reduces the cyanide in the cassava, making it safer to eat.

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