Description

Juliana Callaloo, also known as Jamaican Spinach, is a dark green leafy vegetable, popularised as the base of Jamaica’s infamous Pepper Pot Soup. It is also a popular Jamaican breakfast item, steamed and sometimes coupled with boiled and flaked codfish. It is also a popular filling for bread, patty, or as a stuffing for fish, chicken or turkey. Callaloo is rich in iron, calcium, vitamin A and protein. Callaloo, water, salt. Weight: 19 oz