Cooking wine is a type of wine specifically made for culinary purposes rather than for drinking. It’s typically lower in quality compared to table wines and contains salt and sometimes other additives to enhance its flavor and preservation. Cooking wine is commonly used in various recipes to add depth of flavor to dishes, particularly in sauces, marinades, soups, and stews. However, it’s important to note that some cooking wines contain a high amount of sodium, so it’s essential to use them judiciously, especially if you’re watching your sodium intake.
Loty golden cooking wine 652g
$1.99
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Weight | 1.67 lbs |
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Dimensions | 7 × 7 × 27.5 cm |
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