Jute Leaves are a popular, nutrient-packed green widely used in African, Asian, and Caribbean cooking. Known for their mild, earthy flavor and slightly mucilaginous texture when cooked, jute leaves are perfect for soups, stews, and sauces. Rich in vitamins, minerals, and fiber, they add both nutrition and flavor to your meals. Whether you’re preparing traditional dishes like Ewedu soup or exploring new recipes, jute leaves bring a wholesome, delicious touch to your kitchen.
Loty jute leaves 8oz
$2.99
+ Free Shipping on Orders Above $500These leaves are highly nutritious, rich in vitamins, minerals, and dietary fiber. They are often incorporated into soups, stews, and sauces, where their mild flavor complements other ingredients. In West African cuisine, jute leaves are a key component of dishes like “Ewedu” soup in Nigeria and “Lalo” in Senegal.
Availability: 111 in stock
| Weight | 0.72 lbs |
|---|---|
| Dimensions | 15 × 14 × 4 cm |
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