Wholesome, 100% Natural Green Plantain Flour
Discover the rich, earthy taste of Waod Green Plantain Flour, made from carefully selected unripe green plantains. Naturally gluten-free, grain-free, and packed with essential nutrients, this flour is the perfect alternative for creating delicious African, Caribbean, and Latin American dishes. Whether you’re making amala, fufu, pancakes, or porridge, this premium plantain flour delivers authentic flavor and a smooth, satisfying texture.
Powerful Superfood for a Healthy Lifestyle
Waod Green Plantain Flour is more than just an ingredient—it’s a superfood rich in fiber, vitamins, and resistant starch, which promotes digestion, supports gut health, and helps regulate blood sugar levels. Ideal for those following a low-carb, paleo, or gluten-free diet, this flour provides long-lasting energy and is a great source of potassium, iron, and essential nutrients. It’s a must-have for healthy eating and a fantastic way to add natural goodness to your meals.
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