Ttc norwegian style stockfish steak 12oz

Norwegian style stockfish steak, also known as tørrfisk, is a dried cod product that has been a staple in Norwegian cuisine for centuries. It is made by air-drying cod fillets for several months, which concentrates the flavor and nutrients of the fish. Stockfish has a strong, salty flavor and a chewy texture. It is typically soaked in water for several days before being cooked.