Norwegian style stockfish steak, also known as tørrfisk, is a dried cod product that has been a staple in Norwegian cuisine for centuries. It is made by air-drying cod fillets for several months, which concentrates the flavor and nutrients of the fish. Stockfish has a strong, salty flavor and a chewy texture. It is typically soaked in water for several days before being cooked.
Ttc norwegian style stockfish steak 12oz
$12.99
+ Free Shipping on Orders Above $500Norwegian style stockfish steak, also known as tørrfisk, is a dried cod product that has been a staple in Norwegian cuisine for centuries. It is made by air-drying cod fillets for several months, which concentrates the flavor and nutrients of the fish. Stockfish has a strong, salty flavor and a chewy texture. It is typically soaked in water for several days before being cooked.
Availability: Out of stock
| Weight | 0.78 lbs |
|---|---|
| Dimensions | 25 × 25 × 5 cm |
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