Honey beans, also known as Ewa Oloyin in Yoruba, are a variety of black-eyed peas native to West Africa, particularly popular in Nigerian cuisine. They are distinguished by their slightly sweet taste and tender texture, making them a staple ingredient in various traditional dishes.
Nutritional Benefits
- High in Protein: Honey beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.
- Rich in Fiber: They are packed with dietary fiber, which aids in digestion and helps maintain a healthy gut.
- Vitamins and Minerals: They contain essential vitamins and minerals such as iron, potassium, and folate.
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