Pap, also known as akamu, ogi, or koko, is a traditional West African fermented cereal pudding made from maize, sorghum, or millet, enjoyed for its smooth, creamy texture and mildly tangy flavor, and is a popular breakfast food and weaning food for infants due to its nutritional benefits and easy digestibility.
Abart foods pap 32oz
$5.99
+ Free Shipping on Orders Above $500Pap, also known as akamu, ogi, or koko, is a traditional West African fermented cereal pudding made from maize, sorghum, or millet, enjoyed for its smooth, creamy texture and mildly tangy flavor, and is a popular breakfast food and weaning food for infants due to its nutritional benefits and easy digestibility.
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