Abart njansa 2oz

Discover the secret ingredient that brings depth and rich, nutty flavor to your meals. Abart Njansa, also known as Akpi seeds or Djansang, is a prized spice used in African and Cameroonian cuisine to enhance soups, stews, and sauces. With its buttery texture and earthy aroma, njansa adds a subtle, creamy nutty essence that transforms ordinary dishes into gourmet experiences.