Yellow garri is a popular staple food in West Africa, particularly in Nigeria. It’s made from cassava roots, which are peeled, grated, fermented, and then roasted with palm oil. The addition of palm oil gives it a distinct yellow color and a slightly nutty flavor.
Abart yellow garri 20lb
$24.99
+ Free Shipping on Orders Above $500Yellow garri is a popular staple food in West Africa, particularly in Nigeria. It’s made from cassava roots, which are peeled, grated, fermented, and then roasted with palm oil.
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