It resembles a sourdough dumpling and is crafted from fermented maize, giving it a unique taste and texture. Kenkey, also known as kormi, kokoe, or dorkunu, is a staple dish hailing from the Ga regions of West Africa. It can be served with fries stew, or soup.
Accra kenkey white corn meal 5.5lb
$9.99
+ Free Shipping on Orders Above $500It resembles a sourdough dumpling and is crafted from fermented maize, giving it a unique taste and texture.
Out of stock
| Weight | 5.65 lbs |
|---|---|
| Dimensions | 23 × 5 × 29 cm |
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