Adja khady Monikourou millet 800g

• mily-size packaging
• Can be used for both sweet and savory preparations

Flavor & Texture

• Mild, slightly nutty grain flavor
• Light earthy aroma
• Smooth when cooked into porridge
• Soft and creamy consistency when well prepared

Common Uses

Millet Porridge (Breakfast Cereal)

Used to prepare warm porridge often eaten with:

• Milk or powdered milk
• Sugar or honey
• Groundnuts or peanut butter
• Fruits (banana, dates, etc.)

Traditional Monikourou Preparation

A classic West African millet dish served as:

• Thick porridge
• Fermented cereal meal
• Soft dough-like breakfast food

Drinks & Fermented Foods

Can also be used for:

• Millet-based fermented drinks
• Light cereal beverages
• Weaning foods for children (soft texture versions)

Cooking & Baking Uses

• Gluten-free baking base
• Thickener for soups or sauces
• Mixed grain flours for bread or pancakes

Nutritional Highlights

• High in dietary fiber
• Good source of plant-based protein
• Rich in magnesium and iron
• Supports digestion and energy release
• Low in fat and naturally wholesome

Preparation Tips

1. Rinse or mix flour depending on recipe.
2. For porridge: cook with water while stirring continuously.
3. For dough meals: add gradually into boiling water and stir until smooth.
4. Adjust thickness based on preference.

Storage Instructions

• Store in a cool, dry place
• Keep sealed after opening
• Protect from moisture to avoid clumping

Product Information

• Brand: Adja Khady
• Product Type: Millet flour / cereal mix
• Weight: 800g
• Main Ingredient: Millet
• Cuisine Type: West African / Sahelian
• Form: Powdered grain flour

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