Adja Khady Thiackry Millet 400g

Adja Khady Thiackry Millet is a finely prepared millet-based grain product used to make thiackry (also called chakery or dégué)—a popular West African sweet dessert made from millet granules mixed with milk, sugar, and sometimes yogurt or spices. The 400g pack is a convenient size for home preparation of this traditional Senegalese and Sahelian delicacy.

Detailed Description

• Made from processed millet grains (coarse or semi-fine texture depending on preparation style)
• Traditional ingredient for West African desserts
• Common in Senegalese, Malian, Guinean, and broader Sahel cuisine
• Naturally gluten-free and plant-based
• Designed for quick preparation of thiackry/dégué
• Convenient 400g pack for home use
• Can be served as dessert, breakfast, or snack

Common Uses

Thiackry (Dègué / Chakery)

Most popular use—prepared as a sweet millet dessert:

• Steamed or soaked millet granules
• Mixed with sweetened milk or condensed milk
• Often combined with yogurt
• Flavored with vanilla, nutmeg, or coconut
• Served chilled or at room temperature

Breakfast Meals

Can also be eaten as:

• Millet cereal bowl
• Light porridge with milk and sugar
• Energy breakfast food

Snack or Dessert Base

Used in:

• African-style parfaits
• Fruit and millet bowls
• Sweet grain puddings