Jute leaves, also known as “lalo” or “moroheiya,” are nutritious leaves from the jute plant. They’re used in various cuisines for their vitamins and minerals, cooked like spinach in soups, stews, and stir-fries, or dried and ground into a powder for sauces.
Amtaisphat ground jute leaves
$3.99
+ Free Shipping on Orders Above $500Availability: Out of stock
Weight | 1.02 lbs |
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Dimensions | 14 × 20 × 3 cm |
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