Active dry yeast is used as a leavening agent in bread and other baked goods. It ferments the sugars in the dough, producing carbon dioxide gas, which causes the dough to rise. Active dry yeast is a form of yeast that is commonly used in baking. It needs to be rehydrated in warm liquid before being added to the dough.
Baker’s corner active dry yeast 7g 3ps
$2.99+ Free Shipping on Orders Above $500
Fast-rising yeast is a variety of yeast that is formulated to speed up the fermentation process in the dough, allowing it to rise more quickly than regular active dry yeast.
Out of stock