Baker’s corner fast rising yeast 7g 3ps

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Similar to other yeast varieties, fast-rising yeast is usually activated by dissolving it in warm liquid (such as water or milk) with a small amount of sugar before incorporating it into the dough.

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Fast-rising yeast is a variety of yeast that is formulated to speed up the fermentation process in the dough, allowing it to rise more quickly than regular active dry yeast. Similar to other yeast varieties, fast-rising yeast is usually activated by dissolving it in warm liquid (such as water or milk) with a small amount of sugar before incorporating it into the dough.

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