Banku stick medium (Wooden)

A banku stick is important in Ghanaian cuisine. It is used to prepare banku, a dish made from fermented corn and cassava. The stick has a long wooden handle with a rounded end. Consequently, this design is perfect for stirring and shaping the banku as it cooks. Additionally, it helps mix the ingredients thoroughly. Thus, the stick ensures the dough reaches the right consistency. Ultimately, banku is a flavorful meal enjoyed by many. Therefore, the banku stick plays a key role in its preparation.