ghana old yam

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Ghanaian old yam, also known as Puna yam, is a popular variety of yam in Ghana. It’s characterized by its rough, scaly skin and white, starchy flesh. Old yams are typically harvested after several months of curing, which enhances their flavor and texture. Ghana old yams are a good source of carbohydrates, fiber, and essential nutrients such as potassium, vitamin C, and B-complex vitamins. They are also low in fat and cholesterol.

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Nutrient-Dense & Energy-Boosting for a Healthy Diet

Loaded with complex carbohydrates, fiber, potassium, and essential vitamins, Ghana Old Yam provides sustained energy to keep you going throughout the day. Its digestive-friendly fiber promotes gut health, while its rich nutritional profile supports overall wellness. Ideal for people of all ages, this yam is a natural and healthy alternative to processed starches, making it a great choice for balanced meals.

Versatile & Easy to Prepare for Any Occasion

Ghana Old Yam is incredibly versatile, making it easy to create both traditional and modern dishes. Boil it, fry it, mash it, or roast it—every method brings out its unique taste and texture. Serve it alongside soups, stews, or sauces, or enjoy it on its own with a touch of butter or spice. Whether you’re cooking for a special occasion or a daily meal, this yam delivers authentic African goodness in every bite.

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