Goya tapioca starch

Goya Tapioca Starch is a versatile, gluten-free thickening agent made from the finest cassava roots. Perfect for baking, cooking, and creating smooth, glossy textures in sauces, soups, and desserts, this starch is a pantry essential for both home cooks and professional chefs. Its neutral flavor ensures it won’t overpower your dishes, while its ability to withstand freezing and thawing makes it ideal for a variety of recipes. Whether you’re thickening a savory gravy, making chewy boba pearls, or crafting gluten-free baked goods, Goya Tapioca Starch delivers consistent, high-quality results every time.