A finely milled white corn flour commonly used in African, Caribbean, and Latin American cooking for making traditional meals, baking recipes, thickened dishes, and gluten-free alternatives. White corn flour is produced from dried white maize that is ground into a smooth powder with a mild corn flavor and soft texture. It is often used for swallow foods, porridges, breads, coatings, and specialty regional recipes.
1. Traditional African Meals
- Tuwo Masara
- Corn swallow
- Pap and porridge variations
- Local maize-based dishes
2. Baking
- Corn bread
- Muffins
- Pancakes
- Flatbreads
- Gluten-free baking blends
3. Thickening Agent
- Soups
- Stews
- Sauces
- Gravies
4. Coating & Frying
- Fish coating
- Chicken coating
- Fried snacks
- Crispy breading mixes
5. Latin American Dishes
- Arepas
- Corn cakes
- Specialty maize recipes
Nutritional Highlights
- Rich source of carbohydrates.
- Provides energy for daily meals.
- Naturally low in fat.
- Contains plant-based nutrients from maize.
- Can be incorporated into gluten-free diets.
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