Loty egg plant in brine 800g

Loty Eggplant in Brine 800g is excellent for your stew sauce, light soup, garden eggs stew, palm nut soup, okra/okro stew, and many more, delivering great taste every time. Also known as Garden Eggs, Aubergine, or Baigan, eggplant is a beloved vegetable given its many names, believed to have originated in India or Africa and now grown all over the world. This eggplant is easy to prepare — simply rinse to remove the brine, or keep the brine’s flavor to enhance your cooking. A great source of fiber, eggplant’s “meaty” flesh absorbs the flavor of whatever it is being cooked in, making it a versatile addition to traditional West African recipes. Cook it with rice, chop and roast it in the oven with other vegetables, or flavor it with herbs and spices and cook until it reaches a delicious, mushy consistency — the possibilities are limited only by your imagination. Order Loty Eggplant in Brine today and bring authentic African flavor to your home cooking.