Loty hoja de mashan( Ewe moi moi)

Hoja de Mashan, also known as Ewe Moi Moi leaves, are traditionally used in African cooking, particularly for preparing the popular Moi Moi dish. These large, vibrant leaves are perfect for wrapping and steaming the savory bean paste mixture, allowing the flavors to meld while adding a subtle, earthy aroma to the dish. Known for their natural flexibility and durability, Hoja de Mashan leaves make the perfect wrapper for this iconic meal. They are also a great choice for other steaming or grilling recipes, bringing a unique, authentic touch to your cooking.