Loty jamaican callaloo spinach in brine 340ml

Jamaican callaloo spinach in brine refers to callaloo, a leafy green vegetable commonly used in Jamaican cuisine, preserved in a brine solution. Callaloo is a popular ingredient in Caribbean cooking known for its unique flavor and nutritional value. Preserving callaloo in brine helps to extend its shelf life and maintain its freshness for use in various dishes such.