Nirwana’s Ground Garlic Powder is used in many dishes and serves as a perfect substitute for fresh garlic. Garlic is one of the most important ingredients in all of the culinary arts. It belongs to the lily family just like onions, leeks, and shallots. The intense, distinct flavor and aroma of garlic make it a staple ingredient for cuisines all over the world. It is commonly cooked, but garlic can also be eaten or used raw in recipes. The uses of garlic are almost certainly limitless- baked/ braised/ sautéed/ roasted dishes, sauces, soups, spice rubs, marinades, etc. Garlic works with just about any savory dishes be it vegetarian or non-vegetarian. In its raw form, garlic has a strong, pungent flavor. In its ground form, the flavor is milder with a lesser pungency.
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