Par Excellence Parboiled Premium Long Grain Rice is a type of rice known for its high quality and unique processing method. Parboiled rice undergoes a special process where the rice is partially boiled in the husk, which helps retain more of the nutrients in the grain compared to regular white rice.
This type of rice is characterized by its long grains and firm texture, making it ideal for dishes like pilafs, casseroles, and rice salads. It’s also less sticky than regular white rice, which makes it a popular choice for dishes where distinct grains are desired.
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