Abart Cassava Flour is a gluten-free, neutral-tasting flour made from high-quality cassava roots. Perfect for baking, cooking, and thickening, this flour is a versatile addition to any kitchen. Use it to create delicious gluten-free treats, from bread and cakes to sauces and soups.
Abart cassava flour
$7.99
+ Free Shipping on Orders Above $500Cassava flour is finely ground cassava root, a starchy tuber native to South America and Africa. It’s processed into a light and powdery form, offering a unique texture and flavor profile compared to wheat flour.
Availability: 13 in stock
| Weight | 4.05 lbs |
|---|---|
| Dimensions | 30.5 × 25.5 × 30.5 cm |
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