Abart yam flour/ elubo 4lb

Abart Yam Flour, also known as Elubo, is a premium African flour made from carefully selected yams that are peeled, sliced, dried, and finely ground into powder. This traditional West African staple is widely used for preparing smooth and stretchy amala, a beloved swallow meal especially popular among the Yoruba people of Nigeria.

The 4lb family-size pack is ideal for home cooking, restaurants, catering services, and African food lovers seeking authentic taste and texture. Abart Elubo is valued for its earthy flavor, rich aroma, smooth consistency, and ease of preparation. It pairs perfectly with traditional soups such as ewedu, gbegiri, egusi, ogbono, and efo riro.

Ingredients

• 100% Yam Flour (Elubo)

Nutritional Benefits

1. High in dietary fiber
2. Supports healthy digestion
3. Provides long-lasting energy
4. Naturally low in fat
5. Contains essential vitamins and minerals
6. More filling than many refined flour products
7. Can support balanced eating habits

Common Uses

1. Preparation of amala
2. Served with ewedu soup
3. Paired with gbegiri soup
4. Enjoyed with egusi soup
5. Excellent with ogbono soup
6. Served with efo riro and vegetable soups
7. Used as a thickener in some traditional dishes
8. Suitable for African family meals and events