Argo corn starch.

Crispier Coatings & Fluffier Baked Goods

Take your cooking to the next level with Argo Corn Starch! It’s the secret to achieving crispy, golden-brown coatings on fried chicken, tempura, and other deep-fried favorites. When added to baking recipes, it creates light, tender textures in cakes, cookies, and pastries. This pantry staple ensures that every dish comes out just right—crispy, fluffy, and absolutely delicious.

Gluten-Free & Ideal for Special Diets

Argo Corn Starch is naturally gluten-free and non-GMO, making it an excellent choice for gluten-sensitive individuals. It’s a great alternative to flour-based thickeners, providing a smooth, lump-free consistency in gluten-free recipes. Whether you’re cooking, baking, or frying, Argo Corn Starch offers the perfect texture while keeping meals light and digestible.