Ben’s Original Enriched Parboiled Rice is a premium long-grain white rice that has been partially boiled in the husk before milling, a process known as parboiling. This method helps the rice retain nutrients, improve texture, and produce grains that stay firm and separate after cooking. The rice is enriched with vitamins and minerals including iron, calcium, thiamine, and folic acid, making it a popular pantry staple for households, restaurants, and catering services.
The 10 lb bag is designed for families, bulk meal preparation, food service operations, and frequent rice consumers. It cooks in about 20 minutes and works well in a wide range of cuisines including African, Caribbean, American, Asian, and Latin dishes.
Common Uses
1. African Meals
- Jollof Rice
- Fried Rice
- Coconut Rice
- Rice and Stew
- Rice and Beans
- Village Rice
2. Everyday Family Meals
- Lunch and dinner side dishes
- Meal prep containers
- Family gatherings
- Holiday meals
3. International Recipes
- Pilaf
- Rice Bowls
- Stir Fry Dishes
- Rice Salads
- Stuffed Peppers
- Rice Casseroles
4. Catering & Food Service
- Restaurant meals
- Event catering
- Buffet service
- Large-batch cooking
Ingredients
- Enriched Parboiled Long Grain Rice
- Calcium Carbonate
- Iron Phosphate
- Thiamine Mononitrate (Vitamin B1)
- Folic Acid
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