Maame-yaa fermented banku 4.5kg

Rich, Traditional Flavor for a True Ghanaian Experience

Bring the taste of West Africa to your kitchen with Maame-Yaa Fermented Banku—a beloved Ghanaian dish made from perfectly fermented corn and cassava dough. With its slightly sour taste and smooth, stretchy texture, banku pairs effortlessly with grilled tilapia, shito sauce, okra soup, and peanut stew. Whether you’re recreating a cherished family recipe or exploring authentic Ghanaian cuisine, this premium fermented banku mix ensures a delicious and satisfying meal every time.

Easy to Prepare – Ready in Minutes

Say goodbye to the hassle of fermenting your own dough! Maame-Yaa Fermented Banku is pre-fermented and ready to cook, allowing you to prepare soft, smooth, and flavorful banku in minutes. Simply mix with water, stir over heat, and mold into perfect dough balls—no guesswork, no lengthy prep time. Enjoy the convenience of a quick, homemade African meal without compromising on authenticity.