Maseca

Nutritious, Gluten-Free & Naturally Wholesome

Enjoy the nutritional benefits of Maseca, a naturally gluten-free and fortified masa flour packed with essential vitamins and minerals, including iron and calcium. Made with high-quality nixtamalized corn, Maseca supports a balanced diet with its rich fiber content and slow-digesting carbohydrates, providing long-lasting energy. Free from artificial additives, it’s the perfect choice for health-conscious cooks who want to bring the goodness of traditional corn flour to their kitchen.