Green Plantains

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Fresh green plantains perfect for frying, boiling, or making traditional African and Caribbean dishes.

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Green Plantains are fresh, firm, and versatile cooking bananas commonly used in African, Caribbean, and Latin American cuisine. They can be fried, boiled, baked, or used in stews and snacks. Rich in fiber and essential nutrients, green plantains are a healthy and delicious staple for everyday meals.

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