Ttc ground ogbono 4oz

TTC Ground Ogbono is a finely milled African soup thickener made from ogbono seeds , also known as wild mango seeds or bush mango seeds. It is widely used in Nigerian and West African cuisine to prepare ogbono soup, a rich, draw-soup known for its thick, slippery texture and deep savory flavor. The 4oz pack is a convenient size for small households or occasional cooking.

Detailed Description

• Made from 100% ground ogbono seeds (wild mango seeds)
• Finely milled for easy mixing and smooth texture
• Traditional West African soup thickener
• Known for creating “draw” or viscous soup consistency
• Convenient resealable 4oz pack
• Common in Nigerian (Igbo, Yoruba, and Delta) cuisine
• Suitable for home cooking and small family meals

Flavor & Texture

• Mild, nutty flavor
• Slightly earthy aroma
• Creates thick, elastic, “drawy” soup texture
• Blends smoothly into palm oil-based soups

Common Uses

Ogbono Soup (Most Popular Use)

Used to prepare classic ogbono soup, often combined with:

• Palm oil
• Assorted meats (beef, goat, chicken)
• Stockfish or dry fish
• Crayfish
• Vegetables (ugu, bitterleaf, or spinach)
• Seasoning cubes and spices